After working for Jonnie and Thérèse Boer for years, Lars Aukema and Lisa Stam are taking a different path. The young catering couple opens their own restaurant today, a stone’s throw from their previous employer. They hope to be successful with a ‘friendly atmosphere and good food’ and also help from a famous family member. “We dream of our own Michelin star.”
Jasper van Loo
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