A l’Ostendaise offers top gastronomy on the dike

    There was a pleasant bustle on the first day of A l’Ostendaise on the Zeeheldenplein. With a view of the sea, fish lovers enjoyed an extensive kitchen with all the delicacies that live under the water’s surface. The Ostend shrimp croquette, edible heritage since the beginning of this year, could of course not be missed.

    A dish costs eight euros and Tourism Oostende, organizer of the event, hopes for a total of 25,000 visitors over the two days.

    ttn-40