A team of researchers has linked the Caffeine consumption with a lower risk of type 2 diabetes and with the weight reduction and the fat mass.
The results have been provided by an international team of researchers led by Susana Larsson, from the Stockholm University Institute of Environmental Medicine (Sweden), and their conclusions are published in the journal ‘British Medical Journal’.
The study sought to find out the chance effects of caffeine concentrations in the blood long-term study on adiposity, type 2 diabetes, and major cardiovascular diseases, focusing on analyzes of total body mass index, type 2 diabetes, ischemic heart disease, atrial fibrillation, heart failure, and heart failure. cardiovascular accidents.
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And the results have led to the conclusion that the highest concentrations of caffeine are associated with a lower body mass index and fat massas well as with a lower risk of suffering from type 2 diabetes.
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The data from the study have suggested that approximately half of the effect of caffeine in type 2 diabetes is mediated by the reduction in body mass index, although researchers have emphasized the importance of conducting long-term clinical studies.
Until now, some studies had already proven that caffeine intake results in a reduction in weight and fat mass and that coffee consumption was also associated with a lower risk of type 2 diabetes and cardiovascular diseases.