Smoked reindeer groats are a great flavor pair for chanterelles.
Chanterelles make the most delicious savory pie at the end of summer.
In the recipe service Kotikok’s instructions, the pie combines chanterelles with smoked reindeer grits and cheese. The pie recipe also works in late autumn, when the funnel waffle season begins.
Chantarelli smoked reindeer pie
Base:
2.5 dl wheat flour
2 teaspoons of baking powder
100 g of butter
2 tablespoons of water
2 dl grated Emmental cheese
Filling:
200 g of smoked reindeer grits
100 g chanterelles (or funnel wafers)
15 cm piece of leek
(50 g blue cheese)
2 dl cream cheese
1 egg
2 dl whipped cream
ground black pepper
1 bunch of dill
1. Sift flour and fat, add cold water and grated cheese. Stir. Press the dough onto the bottom and sides of the pie pan (25 cm).
2. Evaporate the liquid from the mushrooms in the pan. Add butter and chopped leek to the pan. Let the onion fry for a while and add the smoked reindeer grits.
3. Spread the filling in the pan.
4. Mix the cream, egg, grated cheese, dill and pepper together. Pour the mixture into the pie dish on top of the mushroom-smoked reindeer filling. Crumble blue cheese on top.
5. Bake in the lower part of the oven at 200 degrees for 20–30 minutes.
Prescription: Kotikokki.net