The cheesy salmon box is super delicious.
Fresh salad is well suited to the cheese salmon box. Mélanie rezé
The salmon box is a familiar everyday food that may have been a bit left behind by other oven dishes. But it is no worse.
Food influencer and chef Mèlanie Rezè made her own version of the salmon box, inspired by the French classic Tartiflette.
-Tartiflette, a Tartiflette from the Alpine heart, combines creamy potatoes, fried onion, salty lardon, or bacon, a touch of white wine and melting Reblochon cheese, Rezé says.
According to Rezé, in this salmon box, the French atmosphere comes from caramelized onion, the sophisticated acidity of the white wine and the rich Gruyère frosting.
Gruyèren can also be replaced with another cheese. Rezé himself says he likes Gruyère’s nutty taste, but quite well, some other cheese is, like Emmental.
– It is definitely worth playing with the options. But of course, according to what is available in a convenience store, Rezé says.
The salmon box may be in the oven for a long time.
– Slowly good, so adjust the heat of the oven accordingly. At the end, I turn off the oven and let the food retreat there in peace, Rezè hints.
Salmon box
about 1 kg of solid potatoes
400-500 g of salmon or rainbow trout
2-3 onions
Cream mixture:
about 4 dl of cream
dill
2 cloves of garlic
1.5 teaspoon of salt
black pepper
On:
about 0.5 dl of dry white wine (Loraus)
200 g of grated gruyere cheese
1. Caramelize the onion slices in butter in a saucepan. Slice the potato and salmon.
2. Mix the spices with the cream.
3. Assemble the box by placing the potatoes on the bottom, onion and salmon, and a little cream. Repeat on each floor. Finally, Loraus wine and grated cheese.
4. Cook in an 180 degree oven for over 1 hour until the potatoes are ripe and the surface has a good color.