Brownie is sure to be a favorite of all chocolate friends.
The brownie surface should be crisp and the interior soft. Pink bröijer
If you want an easy recipe that turns off chocolate craving, the answer is here. Brownie is always a surefire choice. It is an American damp juicy chocolate pastry.
At best, this delicacy is when you leave it soft and crisp on the surface. In addition, brownies are easy to make.
Chef Risto Mikkola Bakes brownies to her wife on Women’s Day.
– On Valentine’s Day, I take flowers and sparkling, on Women’s Day I cook or bake, says Mikkola.
This time, Mikkola adds a brownie dough with raspberry and blueberry.
– The flavored curd is clever, Mikkola praises.
Raspberry raspberry gives Brown to a beautiful pink color, but also a taste. Raspberry and chocolate are known to be a delicious pair of flavors.
Put a money spoon on the dough poured in the pan and finally add fresh raspberries. If you can’t find fresh, frozen food.
Risto Mikkola advises that it is advisable to grate chocolate with a Microplane grater. Pink bröijer
The store offers a variety of chocolates in both baking and candy shelf. Mikkola chose Brownie chocolate, which is among the exception. It is on display on both shelves.
Fazer’s economic chocolate came on the market as early as the early 20th century and is suitable for both delicacies and baking.
Economic chocolate is classified as dark chocolate due to its cocoa content (44 %). However, there is one thing in its list of raw materials that is usually not found in dark chocolate. It’s cocoa powder. In addition, household chocolate contains more sugar than regular dark chocolate.
Because of these, economic chocolate tastes less hair than dark chocolates in general.
On the brownies, Mikkola grates white chocolate. It also has its own oddities, because not everyone even thinks of white chocolate as chocolate. There is no cocoa mass at all.
White chocolate was made for the first time in the 1930s, when the cocoa butter of cocoa powder was to be used.
Product Inquiries: E.Ahlström, Lapua Kankuri
Raspberry brownies are decorated with grated chocolate. Pink bröijer
Raspberry hole
200 g of household chocolate
200 g butter
4 eggs
4 dl of sugar
4 dl wheat flour
1 dl cocoa powder
1 tbsp baking powder
2 prk (200 g) flavored curd (taste eg raspberry-blueberry)
150 g of raspberries
1. Melt the chocolate and butter in the microwave with average power. Stir.
2. Add sugar and eggs. Stir vigorously until the mixture is smooth and slightly stretching.
3. Mix the dry ingredients combined.
4. Pour into a baking dish lined with baking paper (19 x 25 cm).
5. Spoon the flavored curd on the surface and stir in the spoon carefully to keep the surface marbled. Press the raspberries evenly to the surface.
6. Bake in the middle of the oven at 170 degrees and 30 minutes. Allow to cool, cut into pieces and grate the chocolate.
Drink recommendation
GH Martel & Co Champagne Doux (French, € 40.91) is a sweet and gentle champagne that offers a soft and fruity taste world. Its aromas are rich and full of ripe fruit, such as peach, apple and honey. The bubbles are sophisticated and lively. This sweet champagne is perfect for desserts, fruit salads or sweet pastries, and is also the perfect choice for those who enjoy the sweeter sparkling.