Bacon in the oven? Already! This is how you avoid fat splatters with the tenderloin and achieve crispy, crispy bacon. Sometimes you just have to have bacon on your breakfast plate, but that cart and those splashes on a blanket and a sweater. You wouldn’t mind. But did you know that there is a solution to these problems? And the end result is better than fried in a pan. 1. First spread aluminum foil on the tray and then baking paper. This is the cleanest way to remove the fat from the pan when the bacon is ready. Just wrap in greaseproof baking paper foil.
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By far the best way to cook bacon
