Hospitality industry angry about reform: “Flexi-jobbers will now cost me an extra 10,000 euros” | Domestic

Employing a flexi-job worker will become more expensive from next year and that will make the catering industry – for whom the system was invented in 2015 – angry. They had hoped for an exception from the government, but that is not forthcoming. Hospitality manager Kristof Krekels explains what the reform will mean for his business.


Fien Tondeleir


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