There are flash developments in Kayserispor, one of the Super League teams. Finally, coach Çağdaş Atan left his job in the yellow-red team.
After the departure of the technical man, he made a farewell statement.
HERE IS CONTEMPORARY ATAN’S EXPLANATION:
“I’m not sad it’s over, I’m happy it happened…
Kayseri embraced me from the first day, and I was loved more than I have ever been loved in my life. We dreamed together, we succeeded, we laughed, we cried… We shared difficulties, we had unforgettable memories. We have worked hard on and off the field, we have developed and grown together. In the remaining process, we were very worn out and tired. It’s farewell time.
My happiest thing when I leave is to prove that we can do it with this group of players. Hopefully, when the transfer board is opened, Kayserispor will be in the place it deserves with the moves that will make this player group even more successful with the reinforcements it will make.
During my time in Kayseri, I received a very special support. Under the patronage of our Minister of Environment, Urbanization and Climate Change, Mr. Mehmet Özhaseki, who made his day for Kayseri, our deputies Mr. Hulusi Akar and Mr. Mustafa Baki Ersoy, our Mayor of Kayseri Metropolitan Municipality Memduh Büyükkılıç and our Governor Gökmen Çiçek supported us in our difficult times. Thank you from the heart.
We had a special relationship with our President, Mr. Ali Çamlı. He is a great opportunity for the club. Our Sporting Director Murat Duman was the person who supported me at every moment as my confidant partner. I would like to thank everyone from our club staff and our board of directors. Big Kayserispor supporter, I request you not to miss your magnificent support. You are the main strength of this club.
My players, my sons who have united with me. I will bid you farewell separately.
I’m leaving the city with the peace of leaving an undefeated team. Even though my heart is sad, I love you all dear people of Kayseri. I leave this city knowing that I always have a plate on your table. Get yours right.”