This easy serving of chicken is guaranteed to bring water to the tongue.
Rice or noodles, for example, can be served with Japanese-flavored chicken. Adobe Stock
Umami seems to be on everyone’s lips now. In addition to top chefs, this Fifth Basic Taste has also found its way into the kitchens of home chefs. The spice blend, assembled from ingredients that naturally contain Umami, was even sold out at the end of October.
Obsessive oozing flavors can also be brought into food in other ways, as shown by this recipe service Chicken recipe loaded into Home Cook.
– Mild, sweet and tasty food, which is a sure choice even for children and people with food disabilities, the author of the recipe writes in the guide.
In the recipe, the chicken can also be replaced with tofu, for example, and low-salt rice is recommended as a side dish (the sauce is quite salty).
From the original recipe there are also tips for making the sauce either thicker or fairer.
Japanese umamikana
2 tablespoons oil
300 g chicken fillet strips
5 teaspoons soy sauce
6 teaspoons teriyaki sauce
5 teaspoons sweet rice wine vinegar
2 teaspoons worcester sauce
3 teaspoons ketchup
To finish the dose:
spring onions
chili
nuts
1. Measure the teriyaki sauce, sweet rice wine vinegar, Worcester sauce and ketchup into a bowl and mix well.
2. Put the plate full, measure the oil in the pan and let it heat up. Bake the chicken on high heat for about 4 minutes. Add the soy sauce to the chicken for about half a minute after frying it, and in the first step, mix the sauce ingredients into the pan after two minutes. Stir occasionally during baking.
3. Finish the portion with chopped spring onions, chili and nuts, if desired.
Prescription: Home cook / Food difference
Recipe service Kotikokki and Iltalehti both belong to the Alma Media Group.
The story was first published in November 2020.