You get even better from the wine when you turn on the decanter.
The wine decanter is not just for sniffing the hippie, but a really useful aid for unlocking the aromas of wine.
Decanting simply means pouring the wine into a jug or decanter.
“Few people know that decanting can, at best, make young wines taste like delicacies that have aged for years,” says the wine and kitchenware store Decanter. Tia Vuorinen.
Decantation removes the lees that accumulate in old wines during long bottle maturation. Young wines, on the other hand, are decanted to open up their aroma world and soften and diversify their taste. The result is similar to the aging of the wine in the bottle.
The mountain suggests that young red wines should be poured into a carafe several hours before serving. This way, the wine is at its best when you enjoy it and you get more value for your money.
White wine is no exception. Many white wines also benefit from decantation in the same way as red wines, although the differences are not as significant as, for example, young red wines.
For this reason, white wines are decanted much less frequently. From white wines, it is advisable to decant older quality wines as well as wines with different nuances of sulfur compounds.
– For white wine, choose a decanter that fits in the fridge or cooler to keep the wine cool.
If you are a lover of white tap wines, they can be served through a decanter. Wines in taps contain more chemicals that improve the shelf life of wine than bottles.
The wine is refreshed and its properties get better when you serve wine through a decanter.
– In addition, the decanter makes the wine feel more valuable and is much more stylish in the table setting than the cardboard stand raised on the table.
When served from decanters, the temperature of the wine is easy to control using a cooler or refrigerator. A cooler with ice and water cools the wine instantly. Once it is at the desired temperature, you can bring the decanter back to the table.
This is a convenient and effective way to ensure the right serving temperature for white wine throughout the gala dinner.
According to Vuorinen, the best decanter is one that will be used.
– So get a decanter that is easy to maintain and use and that is pleasing to the eye.
In principle, the flatter the carafe, i.e. the larger the surface area of the wine that comes into contact with oxygen, the faster the aromas of the wine open.
The appearance of wine is also enhanced by the rotation of the wine in the decanter.
“So you can fool around and spin young red wines in a carafe if you want to speed up their opening,” Vuorinen laughs.