Clafoutis is the French grandmother of the familiar pancake and pudding.
The delicious raspberry clafoutis is very easy to make. Wind Lindgren
Vadelmaclafoutis is the perfect dessert for Valentine’s Day. An easy delicacy is created in the oven, and all you need to do is mix it with a spoon. Thyme is given a festive taste by the thyme, which goes perfectly with raspberries.
Pepper tested the recipe for raspberry clafoutis at Paulig’s cooking school, where a version of the delicacy conjured up by Martto was cooked. The end result is worth trying.
Clafoutis also succeeds in frozen fruits, but thaw the berries before putting them in an ovenproof dish.
Raspberries can also be easily replaced with other berries or fruits.
Vadelmaclafoutis
300 g of raspberries
2.5 dl of buttermilk
3 eggs
1 dl sugar
1 dl wheat flour
1 teaspoon vanilla sugar
0.5 teaspoon thyme
1 tablespoon lemon juice
1 tablespoon lemon zest
icing sugar for decoration
1. Let the oven warm up to 200 degrees. Line the oven or cake pan with baking paper. You can use a cauldron of about two liters or a round cauldron with a diameter of 20-22 cm.
2. Pour the raspberries into the bottom of the pan.
3. Mix the other ingredients together and pour over the berries.
4. Bake in the middle of the oven for about 35 minutes until the mixture has coagulated and become colored on the surface.
5. Cool down. Garnish with icing sugar.
Recipe: Paulig