To surprise the parents, mada patisserie (3 de Febrero 1064, Belgrano) offers two complete breakfast boxes with artisanal specialties from expert pastry chef Juliana Herrera Dappe. The Chico box includes two tea blends, a mini cake of your choice with a “Dad” sign, a homemade croissant stuffed with ham and cheese, two cheese scones and two alfajores with almond dough ($6,900). For its part, the Grande box brings the aforementioned products plus two macarons, two chocolate cookies, and a mini lemon pudding with red berries ($9,600). They will be available to pick up at your boutique located in Belgrano or receive at home.
SushiClub (Migueletes 989, Belgrano and more venues) accompanies the festivities with a proposal designed to be enjoyed with the family, either from home or in its elegant halls. On the one hand, it offers the 45 and 60-piece SuperStar Mix with a 35% discount on online purchases for delivery or take away, which will include a $1,500 gift voucher, valid for online purchases. On the other hand, those who make a reservation to celebrate Father’s Day in their restaurants will receive a 30% discount on their consumption and, if they accompany a Septima Malbec wine, they will take a gift case with two bottles of wine and a corkscrew.
The modern grill Gluttony (Av. Francisco Beiró 5226, Villa Devoto), which specializes in grilled, braised and smoked meats, will offer a three-course menu of your choice for $6,000 per person. It includes options such as fried polenta with smoked bolognese, roast malbec tapa, ribs with stuffed potato and coleslaw, spinach and walnut cannelloni, grilled pineapple with white chocolate mousse and more. Reservations by WhatsApp at +54 11 2335 1769 or by phone at 7501-2331. The first to communicate will receive a bottle of sparkling wine for the toast.
On June 18, parents who celebrate with three or more people at any of the Ninina (Gorriti 4738, Palermo and more branches), will be invited by the house. On this day, families will be able to enjoy their artisan pastries and family heirloom dishes. The brunch to share stands out; the fish with chermula sauce, edamame and warm buckwheat salad; and the hamburger with bife de chorizo medallion, Patagonzola cheese, caramelized onion, hydroponic rocket and tomato chutney.
In Aldo’s Restaurant (Arévalo 2032, Palermo), on Sunday they will serve a three-course menu of your choice, which includes dishes from their Italian-American cuisine paired with Saint Felicien Malbec and/or Chardonnay wines. Some of the recipes that are part of the proposal are the chickpea farinata stuffed with cheese and dried tomatoes; the ricotta and vegetable lasagna; and the quince with mascarpone cream and pistachios. To delight in its large heated terrace or main hall, which combine elegance and modernity.
In the Recova de Posadas, Il Giardino Romagnoli (Carlos Pellegrini 1576, Recoleta) will delight parents with Italian recipes made with imported products and excellent quality local raw materials. During the night of June 18, the restaurant will animate the festivities with a live DJ Set and will have a wine stand from the Sottano winery. There, with the purchase of one of their wines, a second bottle will be given away to continue the toasts at any time and place. The space has a modern fully glazed room, a heated terrace and tables on the sidewalk.
January Restaurant (Av. Costanera Rafael Obligado 6710) invites you to celebrate throughout the day in its impressive room on the Buenos Aires waterfront, enjoying a three-course menu of your choice with a glass of wine from Terrazas de los Andes and a toast with sparkling Chandon Extra Brut. There will be grilled sweetbreads with creamy humita and sweet potato chips or wood-fired entrails with double-cooked potatoes, among other vegetarian dishes, and flan with dulce de leche for dessert. Its sophisticated lounge offers views of the river and its large outdoor deck captivates with its jungle design.
by RN
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