THEDoes the best panettone in the world come from Milan? Origin does not necessarily win over innovation. To find out, the appointment is at Milan, from 4 to 6 November 2022 at the Palazzo delle Stelline, for three days of contest open to the public, including events, presentations and workshops, with the possibility of buy and taste the best panettone in the world.
Panettone World Cup. (Press Office)
The Panettone World Cup for the first time in Milan
This great event dedicated to Christmas yeast par excellence was born to celebrate the history and processing of a product loved all over the world. The contest, increasingly international, arrives for the first time – and finally – in Milan to celebrate its Final.
An excellent opportunity to taste and also discover the presentations of the individual Pastry Masters. The public, with the entrance ticket, will be able to participate in tastings, follow the workshops, watch the jury vote live, and buy the products in the stands. An area will then be dedicated to workshops for children who will be able to decorate a small panettone with sugar.
Also the children will be able to live an experience of haute patisserie thanks to the workshops held by professionals, during which even the little ones can decorate gingerbread puppets that they will be able to then take home as a keepsake.
The whole program: https://coppadelmondodelpanettone.ch/programma-dellevento/
The finalists from all over the world
The national selections in the different states lasted a year, and in this 2022 edition they reached the final 24 pastry chefs for the Traditional Panettone category and 18 for the Chocolate Panettone category. The finalists arrive from Europe, Asia, Latin America and the United States but also Australia and, for the first time, fromAfrica.
I’m five women competitors: Vanna Scattolin by Madamadorè (Italy), Tatiana Coluccio of Old Europa Bakery (Australia) e Andreide Borba of Santa Coina (Portugal) for the category Traditional Panettone; Beatrice Volta of Pasticceria Come una volta (Italy) e Séverine Coulson by Secrets Gourmands (France) for the Chocolate Panettone category.
Two competitors from South America: Brunno Malheiros and Jozé Nilsonwho passed the selections organized by Rogerio Shimura’s Levain Bakery School in Sao Paulo.
Four Swiss finalists passed to the selections carried out at the Richemont Swiss headquarters in Lucerne and organized by the Società Mastri Panettieri Pasticcieri Confettieri del Canton Ticino (SMPPC) in collaboration with the Richemont Professional School: Luca Poncini, Roberto Gatti of Artebianca Sagl and Stefano Gobbi of LE 1955, for the traditional Panettone category; Davide Steffenini of the Gant confectionery for the Chocolate Panettone category.
From Spain he competes Yann Duytsche of Dolç par Yann Duytschee for the traditional panettone category e Ton Cortes of the Cloudstreet Bakery in Barcelona e Rafa Aguilera of Pastisseria Cal Jan for the Chocolate Panettone category.
The panettone of Thomas Teffri-Chambelland, Raphaël Jubert by Le Pain de Saint Hugon e Frank Collas by Le Four à Bois for the traditional panettone e Cédric Alibert by Antoinette Pain et Brioche for the chocolate that have passed the selections of Championnat de France du Panettone.
Give it United States of America will arrive in Milan to compete for the traditional panettone Jaime Martines of Cosetta’s in Minnesota e Garri Rulli by Emporio Rulli in California. The pastry chefs passed the selections at The Institute of Culinary Education in New York City.
For the first year, the Belgium with Samuel Bellini and the Romania with Claudio Perrando. The African continent is represented byAlgeria with Ahmed Nezzar of the Panettone toute l’année pastry shop.
Asia will compete with the panettone from Japan by Shinichiro Kojima by Boulangerie Grand Homm.
The jury of the Panettone World Cup 2022
The international jury of the traditional Panettone will be composed by Vittorio Santoro Director of Cast Alimenti (President of the Jury), Jean François Devineau Founder Pâtissiers dans le monde in France, Debora Massari Owner Iginio Massari haute patisserie, Bruno Buletti Master of leavened products in Switzerland, Jimmy Griffin Master of Baker Ireland , Rogerio Shimura Master baker and Director of Levain Escola de Panificação Brazil, Gianbattista Montanari President of Club Italia CMP, Jonathan Mougel Meter Meilleur Ouvrier de France, Marco Paolo Molinari Pastry Chef in Japan, Salvatore Tortora, Winner of the Panettone World Cup 2021.
The international jury of Chocolate panettone instead it will consist of Iginio Massari Best Italian pastry chef in the world (President of the jury), François Stahl Mâitre Chocolatier Switzerland, Jimmy Griffin Ireland Master of Baker Ireland, Jan Pablo Colubri Chocolatier Leiter Chocolate Academy Zurich, Jonathan Mougel Meter Meilleur Ouvrier de France, Bruno BulettiMaster of leavened products in Swiss, Claudio Cats President of the Masters of Mother Yeast in Italy, Gianbattista MontanariCorman demonstrator and expert leavener, Davide ComaschiWorld Champion Chocolate Master.
Info:
Panettone World Cup
From 4 to 6 November 2022
Palazzo delle Stelline, Corso Magenta, 61 Milan
Hours: Friday 12 – 18, Saturday and Sunday 10 – 19.
Admission for one day Euro 8.00. Admission for all three days Euro 18.00.
Purchase of tickets:
Friday 4th November https://bit.ly/3gHZTdl
Saturday 5th November https://bit.ly/3gutgQi
Sunday 6th November https://bit.ly/3Ds84Uf
Booking of workshops for children and suspended Panettone https://bit.ly/3TQAf4w
Info coppadelmondodelpanettone.ch
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