The easy recipe named the world’s best chicken sauce is Kotikoki’s most read chicken recipe.
The home cook’s most popular chicken recipe The world’s best chicken sauce combines chicken with salty feta and fresh pineapple. Authentic whipped cream gives the sauce its flavor.
The recipe uses the perennial favorite of Finns, honey-marinated chicken strips, but the sauce can also be made from unmarinated meat.
The instruction has collected more than 940,000 views in Iltalehti’s recipe service.
– I had to register here just to praise this recipe. I have been using these instructions for a long time and it really tastes great, writes one Kotikok user under the recipe.
– Absolutely heavenly. Paprika was left out when there wasn’t, I put a little paprika powder instead, comments another home cook.
The best chicken sauce in the world
450-600 g of honey-marinated chicken strips
1 onion
1 piece paprika
1 chicken stock cube (or chicken fondue)
1 tsp pineapple cubes in their own broth
200 g feta
500 ml of whipped cream
a drizzle of olive oil
white pepper
1. Chop the onion and saute it in olive oil.
2. Add the chickens to the pan and fry until cooked.
3. Add the cream and leave to bubble quietly. At this point, it’s a good time to put the rice on the stove and chop the other ingredients.
3. Add crumbled chicken stock cube to the sauce.
4. Chop up the paprika. Add the chopped pineapples and their juice to the sauce as well. Season with a pinch of white pepper and let the sauce simmer.
5. Finally, add feta. Serve with rice.
Prescription: Home cook
The story was originally published on September 1, 2021.