The chocolate letters from Tony’s roll al jaren from the band at Barry Callebaut in Wieze. The problems at the factory were in June and the light. A salmonella besmetting dwong de chocolademaker ertoe de fabriek te sluiten. Het schoonmaken is started in early July.
That was now not the week that Callebaut began aan de jaarlijkse letters from Tony’s zou, says Bibianne Roetert, marketing manager at Tony’s for the Benelux. “Later we can’t start without a reason for a straight forward planning.”
Normally spoken letters in September of October in de Winkels, maar dat gaat dit jaar niet lukken. “The cleaning needs a lot of time in Beslag.” De factory gaat binnenkort pas weer draaien.
Uitwijken to a different provider is not possible, says Roetert. “Callebaut is our partner, at this factory we can guarantee that all cocoa beans are 100 percent traceable.” Tony’s Chocolonely streeft ernaar 100 percent slaafvrije chocolade te maken.
Zelf letter maken op de wikkel
Jammer for the fans, realized by Roetert. “We have a normal assortment of ware that we can ondervangen.” A possible indication of the fact that the sinter class is four with your own chocolate: a separate winding is made via the site. “Je kunt elke reep personalise. Op de Wikkel kun je elke afbeelding zetten that ever maar wilt. If he knows, he can also write a letter on it.”
Hoe great de pity for Tony’s in Callebaut package, is not yet known. “Dat zijn we nog aan het inventory”, says Roetert. “Het is wel zuur, maar we gaan ons best doen om he toch te zijn voor de fans.” The band with Callebaut is never damaged, but the marketing manager. “It is overpowered. It is built on all power. Het is vreselijk voor iedereen.”
In the January release, what Tony’s altijd opvallend is transparent, so het duidelijk maden what the following van de salmonella besmetting was for het bedrijf.