Potato risks arise easily if you have ready-made mashed potatoes.
In the design of the potato risk, the style is free. Tommi Anttonen
The recipe for potato risk is even easier than simple. The same amount of mashed potato and flour, egg, butter and salt.
Then we just mix all the ingredients.
– These risks don’t need any special gimmicks. They’re really easy to make, Chef Risto Mikkola encourage.
He states that the style is free when designing risks. You can roll the balls and pat them into balls or roll out the dough and use the mold to make suitable balls. Everyone can make the stripes as thick or thin as they want.
Mikkola always uses floury potatoes for her dishes.
Potato risk
3 dl mashed potatoes or mashed potatoes
2 dl wheat flour
1 dl barley flour
1 egg
100 g of melted butter
100 g of butter for greasing after baking
2 teaspoons of salt
1. Combine all the ingredients and mix the dough until smooth.
2. Divide the dough into suitable sized parts and shape the dough on baking paper with a rolling pin or your fingers. When shaping the fingers, you can use coarse wheat flour so that the dough does not stick to the fingers.
3. Poke holes in the surface of the fritters with a fork. Bake in a 250 degree oven for 8 minutes. Grease the potato fritters with melted butter on both sides.
The story was originally published in June 2020.