The World’s 50 Best Restaurants has just released its list with the best restaurants in the world 2022 during a gala held in London.
Born in 2002 under the auspices of the British professional magazine ‘Restaurant Magazine’, it evolved to have its own profile, becoming industry benchmark and counterattacked by other guides such as La Liste, born in France as a counterweight, or the more modest OAD.
Although it was said at the beginning that The World’s 50 Best Restaurants discussed the Michelin hegemonythese are two different models.
To compile the world list, the vote of 1,080 people is counted, equal parts chefs, journalists and great gastronomic travelers. They each chose 10 restaurants, with the option of choosing places in their home region or beyond, based on their ability to travel over the past 18 months. Voting and results are independently adjudicated by Deloitte.
Previously, the ranking was announced, ranging from 51st to 100th place.
This is the list of the 50 best restaurants in the world of 2022 according to The World’s 50 Best Restaurants:
1. Geranium (Copenhagen -best restaurant in Europe-)
2. Central (Lima -best restaurant in South America-)
3. Enjoy (Barcelona)
4. Diverxo (Madrid)
5. Pujol (Mexico City, best restaurant in North America)
6. Etxebarri Grill (Atxondo)
7. A Casa do Porco (Sao Paulo)
8. Lido 84 (Gardone Riviera -Italy-)
9. Quintonil (Mexico City)
10. Le Calandre (Rubano–-Italy-)
11. Maido (Lime)
12. Uliassi (Senigallia -Italy-, new highest entry)
13. Steirereck (Vienna)
14. Don Julio (Buenos Aires)
15. Reale (Castel di Sangro)
16. Elkano (Getaria)
17. Nobelhart & Schmutzig (Berlin -highest climb-)
18. Alchemist (Copenhagen -new entry-)
19. Piazza Duomo (Alba -Italy-)
20. Den (Tokyo -best restaurant in Asia-)
21. Mugaritz (San Sebastian)
22. Septime (Paris)
23. The Jane (Antwerp)
24.The Chairman (Hong Kong)
25. Frantzén (Stockholm)
26. Tim Raue (Berlin)
27. Hof Van Cleve (Kruishoutem -Belgium-)
28. Le Clarence (Paris-–new entry-)
29. St Hubertus (San Cassiano -Italy-)
30. Florilège (Tokyo)
31. Arpege (Paris)
32. Mayta (Lima -new entry-)
33. Atomix (New York -also hospitality award winner-)
34. Hisa Franko (Kobarid -Slovenia-)
35. The Clove Club (London)
36. Odette (Singapore)
37. Fyn (Cape Town -new entry and best restaurant in Africa-)
38. Jordnaer (Copenhagen -new entry-)
39. Sorn (Bangkok -new entry-)
40. Scholl Schauenstein (Fürstenau)
41. La Cime (Osaka -new entry-)
42. Quique Dacosta (Dénia -new entry-)
43. Borago (Santiago, Chile)
44. Le Bernardin (New York)
45. Narisawa (Tokyo)
46. Belcanto (Lisbon)
47. Oteque (Rio de Janeiro -new entry-)
48. Leo (Bogota)
49. Ikoyi (London)
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50. Singlethread (Healdsburg -California, USA-)
Other prizes were awarded during the gala. Are these:
Best restaurant in Europe: Geranium (Copenhagen)
Best restaurant in North America: Pujol (Mexico City)
Best restaurant in South America: Central (Lima)
Best Asian Restaurant: Den (Tokyo)
Best Restaurant in Africa: Fyn (Cape Town)
Best sustainable restaurant: aponiente (The Port of Santa Maria)
Restaurant to watch out for: AM par Alexandre Mazzia (Marseille)
Best pastry chef: Rene Frank (Coda -Berlín-), award given by Jordi Roca (he was chosen the best in 2014)
Best Sommelier: Josep Roca (El Celler de Can Roca)
Best chef chosen by chefs: Jorge Vallejo (Quintonil -Mexico City-)
Hospitality Award: Atomix (New York)
Icon Award: Wa Wira Nijiru (Kenya)