The province participates for the first time in the Federal Road of Paths and Flavorswith tastings and live classes, raffles, music and dance.
Until the 10th, the “foodies” who are fans of the flavors of the country can take a tour of the stand of The Rioja and try wines and olive oils with “Denomination of Controlled Origin and Geographical Identification”. also the famous ones riojan nutstable olives, vines, dried tomatoes, diced, crushed, premium sauces, alfajores and homemade sweets.
In addition, the public will be able to discover the beauty products based on olive oil that are developed in the province.
La Rioja is one of the most chosen gastronomic destinations in the country, with themed routes such as the Torrontes (the National Torrontés Week 2022 will be announced at the Fair) and the Olivo Riojano.
Live, on Saturday at 2:00 p.m., in “blue kitchen”, Diego Maldonado will cook “Kabrito al torrontés”, with a fusion of traditional products, innovative techniques and ancestral recipes
The companies present at this festival of gastronomy are A’chikan and La Rinconada (artisan alfajores); Bodegas San Huberto, Aminga, Cooperativa La Riojana, Sierras de Guanchín, Valle de La Puerta and Chañarmuyo, Finca Lomas Blancas and Vista Larga; Agroandina, Hilal Hnos, El Matucho (olives and pickles); Nogales SRL; Petrus Oliva and Flavors of my Land.
by RN
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