Net than in other sectors, the restaurants have the same cost as the basic materials. Ook de oorlog in Oekraïne heeft stijgende prijzen tot gevolg. The costs come from both energy prices and high personal costs.
Vlees is located in aankoopprijs with 15 percent, vis zelfs with 20 percent. Before a zalmfilet betaalde each vroeger 25 euros, now 27 euros. For filet pur betaalde each half 34 euros, now 38 euros. The prizes are not reserved for the menu card, but some additional charges may be made for minor portages. ‘VTM NIEUWS’ spoke with little ones who said that they would “pay a few euros extra” because a smaller portie op hun bord te krjgen.
Het a number of faillissementen in de horeca in het first quarter (398) is higher than in the dezelfde period last year (233). In addition, the current situation is higher than the pre-corona level (sea dan 500), but the Graydon commercial information office is responsible for a different determination of the number of failures in Horeca.
