In the heart of the Recoleta neighborhood, it has just opened Cucina Carmelaa restaurant that promises to revolutionize the local dining scene with its modern look at Italian cuisine. Created by Carmelapassionate about gastronomy, and with the chef’s recipes Daniele Pinnathe place becomes a tribute to family tradition and the rituals that revolve around the table. The restaurant’s culinary proposal fuses the charm of traditional Italian cuisine with a contemporary touch, without losing sight of the authentic flavors that evoke the warmth of Italian homes.
Cucina Carmela’s menu is a celebration of artisanal cuisine. From his fresh pasta to its regional dishes, each recipe has a story to tell. In the restaurant, the flavor and quality of the ingredients are the protagonists. According to its founder, Carmela, “Cucina Carmela is our love letter to Mediterranean tradition and to each other. It’s about family, food and those moments that connect us”. Thus, each dish seeks to convey not only a flavor, but an emotion, inviting diners to enjoy the experience of sharing.
In charge of the gastronomic part is the renowned chef Daniele Pinna, originally from Sardinia, Italy. Pinna is known for its focus on seasonal ingredients and the authenticity of its recipes. At Cucina Carmela, Pinna’s creations not only stand out for their flavor, but for their ability to connect with the roots of Mediterranean cuisine, reinterpreting it for the contemporary palate. Among the most notable dishes are fresh pasta, squid ink aioli, and spaghetti with walnut bread sauce and squid.
The space, with a privileged location in the heart of Recoleta (José León Pagano 2697)invites you to enjoy a unique gastronomic experience in a warm and sophisticated atmosphere. With capacity for 30 guests, Cucina Carmela offers a modern and cozy design, ideal for sharing with family or friends. The restaurant opens Tuesday to Saturday from 7:00 p.m. and Sundays from noon to 6:00 p.m.offering the possibility of enjoying their dishes for both a quiet lunch and an elegant dinner. A place that invites diners to feel at home, while enjoying the warmth and flavors of true Italy.
by Lourdes Monzón
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