Ggrand ceremony with 500 guests at the Teatro Regio in Parma and great satisfaction from gourmets from all over Italy. The Michelin Guide 2026 promotes our catering with flying colours, awarding it 394 stars, from North to South, including new entries and extraordinary confirmations.
If La Rei Natura by Michelangelo Mammoliti (very Piedmontese and a little Calabrian chef) from the Boscareto Resort in Serralunga d’Alba (Cuneo) joins the 14 national three-starred chefs, winning the Two Stars are two restaurants which happily contemplate the North East and the Islands, Veneto and Sicily: Rana family from Vallese di Oppeano (Verona) led with great talent and experimental flair by Francesco Sodanowho immediately thanked the owner Gian Luca Rana and the young and enthusiastic kitchen team. AND Tenerumi by chef Davide Guidara, with its magnificent vegetable delights in the Therasia Resort on the island of Vulcano.
Other Michelin Stars, all Italian
Chef Francesco Sodano of Famiglia Rana, two stars in Vallese di Oppeano, Verona.
There are 22 Italian restaurants in total that they conquer their first star in 2026. Among the relevant news, in Milan, Abba by chef Fabio Abbattistarefined Mediterranean cuisine, meticulous details and a project with a Japanese-Scandinavian flavor by the architect Giulio Marchesi, in the Certosa District; in the Varese area, in Origgioit’s up to Oil restaurant Of Andrea Marinelli.
Between Rome and Naples, the recognition of first star goes to The Terrace of the Hotel Eden, historic five-star Roman from the Dorchester Collection, ea The Alain Ducasse Restaurant Napleson the ninth floor of the luxury hotel ROMEO Naples: savoir faire of the great French master and products from the Campania region.