Complete army of chefs, sous chefs, pastry chefs and sauciers on a brand new cruise ship: ‘There’s a lot more involved than expected’

There it is, sparkling in the port of Genoa. The brand new cruise ship Allura is fresh from the shipyard. There is a lot more involved in building such a whopper than expected. How did I discover that? During Allura’s maiden voyage from Genoa, Italy, via Split (Croatia) to Trieste on the east coast of Italy.

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