THEAst Minute for dinner with A very fast salad that brings together vitamins, proteins and a taste that surprises. At least as much as the unconventional equipment between hand enamelled ceramic and raffia (of the underworld), oriental suggestions (napkin and fabric/tablecloth in which the patterns of the Japanese wave and floral decorations covers. For those who love mix & match.
Ingredients x 4:
2 oranges (one red and one blonde)
1 lime
2 Clementine
1 average pear
2 carrots
80 g speck in julienne
1 tablespoon of honey
1 lemon (the juice)
2 tablespoons of extra virgin olive oil
1/2 teaspoon of grated ginger
1/2 teaspoon of cinnamon powder
coriander leaves
salt and pepper
Procedure
Peel the carrots, slice them to slices and steam them For a few minutes, because they have to stay al dente. Peel the pear, remove the core and diced it. Then peel the citrus fruits, eliminating all the white fur. Cut them into thin slices while, in a non -stick pan, just toast the speck.
In a container with copercchio (it could also be a glass jar) pour the honey, the extra virgin olive oil, the lemon juice, the grated ginger, the cinnamon in powder, salt and pepper. It closes the container and shake it to get an emulsion.
On a serving dish, place the slices of pear in a radials, cover with citrus fruits and carrots. Then place the speck in the middle, spread the coriander leaves and season the salad with the emulsion to honey.
On the table Croff raffia dishes and underworld, sambonet cutlery, glasses and candlestick Ivv Italia, Orocrundo napkin, Rubelli fabric, potofiori flowers. He has collaborated Frutteto Lentini Milan.
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