South Korean Yoni Soeyon Jung was surprised to find a familiar food plant in Finnish nature. He describes the taste as herb and grass.
South Korean living in Helsinki Yoni Soeyon Jung One summer day, he rubbed his eyes in the backyard of his mother -in -law.
– When you find a plant in Finnish nature that you are used to eating in Korea, the video says.
He talks about a goat tube. However, Jung has probably eaten a plant known as Minari.
“Scientifically, the goat tube and the plant I ate in South Korea are different species, but they have almost identical taste and smell,” Jung explains in the comments in the video.
Both plants belong to the same cartoon plants, which may explain the similarity of their flavors and scents.
Jung tells Iltalehti that he is eating a goat because it is fresh and healthy.
– It is believed that it helps to purify the body and improve blood circulation. Its unique aroma also adds fresh, crispy taste to foods such as soups, casserole dishes and grilled meat.
Nature gate On the side It is reported that the first spring leaves of the goat tube can be collected and used as spinach as a spice.
Jung describes the taste as herb and grass.
– It’s crispy outside and watery inside. However, it is difficult to describe the taste when it has its own taste.
Aegopodium podagraria, or goat tube, is a different plant than the “minari”, or Oenanthe Javanica, which Jung ate in South Korea. The picture shows the goat tube. Adobe Stock / AOP
Bends to many
Jung says that a goat can be used in many different dishes.
– The chopped fresh goat tube brings an aromatic taste to the salad. For soups and casserole dishes, it brings freshness as it is added at the end of cooking to the broth, Jung lists.
Goat leaves can also be used as a wrap for grilled meat. With garlic, soy sauce or sesame oil, the goat leaves are suitable for fried or otherwise heated.
– The leaves can also be mixed with the dough by making Korean -style, salty pancakes.
Jung also says that a goat tube is not the only edible plant that lies in Finnish nature.
– Pujo and Western words. Some Koreans even collect these plants in Finland, he says.
However, Jung reminds us that the West Word is toxic, which is why it should be prepared properly before eating.
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