At the beginning of July we seemed to leave for a summer that would make the history books. The temperatures peaked above 35 degrees and it seemed that we would only think of two things this year: sun cream and ice cream. HLN weatherman David Dehenauw (KMI) also ventured-exceptionally-to an optimistic seasonal prediction: warmer and dryer than average, he expected. But what is there now, at the end of July, between the StenBuien, from left? “As far as I’m concerned, it can be a summer like this every year.”
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