Cinnamon ensures health risks in the event of excessive use, according to Study

Cinnamon is often added to dishes and drinks. It also has a long history in traditional medicine. Nowadays you can buy cinnamon as a dietary supplement, with claims that it helps with diabetes, weight loss and hay fever. But a recent study, published in the ‘Journal of Food Chemistry: Molecular Sciences’, shows that excessive use of cinnamon products can cause health risks, including through possible interactions with medicines.

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