Andalusia It is a recurring destination for any tourist, whether gourmet or not. But its gastronomic offer is so wide that there is no one who does not enjoy a visit to any of its towns.
As the list that would come out would be infinite, we have preferred to reduce it to these temples of good eating, essential Andalusian restaurantsendorsed by the Michelin stars what they look like Ole!
Aponiente (El Puerto de Santa María)
Ángel León, Chef del Mar, inaugurates a new season of his restaurant, with an emphasis on the new “sweet maritime cuisine”. Gastronomy of winds and storms, which lives in the sea and which lives from the sea, where they investigate and nail consciences. This is the ‘triestrellado’ Aponiente.
Noor (Córdoba)
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Paco Morales runs a private restaurant in Córdoba, based on Andalusian cuisine and the uchronia of what the caliph would have eaten if he was still on the throne. These are the dishes that our gastronomic chronicler, Pau Arenós, tried on his recent visit to Noor.
Bardal (Round)
This restaurant in Ronda (Málaga) is located a short distance from the bullring and the Puente Nuevo and from that cut in the rock a hundred meters to the Guadalevín river, an Olympic distance and a postcard and vertigo. Soon, Benito Gómez and Merche Piña will take him to the La Melonera winery, 10 kilometers away, in the mountains, leaving behind a 40-square-meter kitchen from which dishes with cramp come out. On the chef’s chest, two stars pinned as cockades. This is how you eat in Bardal.