3 easy desserts to surprise on Mother's Day - World News

We bring you three recipes that will make you succeed at family gatherings on May 7

Next May 7 is the Mother’s Day 2023. As it also falls on a Sunday, it is a very propitious occasion to gather the family around the table to enjoy a good meal together. If you want to succeed like nobody else when that day arrives, give joy to those with a sweet tooth with any of the three delicious desserts What do we bring you today?

They are simple recipes to make and without too much mess in the kitchen. In some you won’t even have to turn on the oven!

Carrot cake

The biscuits They are one of the most popular desserts, not only for their mild flavor but also for how easy it is to make and transport them. This is ideal to eat dunking it in milk or coffee, although even it is only up to the task. It doesn’t need anything extra to be delicious!

Ingredients

Carrot (250g)
Sunflower oil (150 ml)
Wheat flour (200 g)
Sugar (100g)
Eggs (4)
Chemical yeast (10 g)
Salt (a pinch)

Preparation

Chop the carrot and put it in the blender glass. Add the oil and blend it.
We put the eggs in a container. Beat them a little and add the sugar. Continue beating until well blended.
Add the carrot paste and oil to the container. Strain the flour and yeast and add it too, along with a pinch of salt.
Mix all the ingredients well using a spatula. The end result should be a thick, orange paste.
Take a removable mold or a long one (in this case, add a little oil and then flour, so you will prevent the dough from sticking) and line it with baking paper.
We put the pasta in the mold and put it in the oven, already preheated to 180 degrees. It should be between 30 and 40 minutes. When we think it’s ready, we prick it with a toothpick, and if it comes out clean when we take it out, it’s already perfectly cooked. Important: do not open the oven for the first quarter of an hour, or the cake will fall.
When it is ready, we take it out of the oven and let it cool for about 10 minutes before unmolding. Then we put it on a rack to finish cooling. And ready!

Rice pudding

He rice pudding It is a classic dessert of Spanish confectionery. Although giving it the correct texture can be laborious, the truth is that the recipe does not have any type of complication.

Ingredients

Round rice (100 g)
Whole milk (1 l)
The peel of a lemon
The peel of an orange
a cinnamon stick
Cinnamon powder
Sugar (70g)
Butter (10g)

Preparation

Heat the milk, the rice, the fruit peels and the cinnamon stick in a pot. Stir constantly. Remember that it has to be very hot, but it should not boil.
When the temperature is high, let it cook for about 45 minutes, stirring every 5 minutes. It is important not to stop stirring so that it does not stick and so that the rice releases starch, which will help a lot to achieve a creamy and pleasant texture.
After three quarters of an hour, the rice will be almost done. Then add the sugar and let the fire finish doing its job for about 10 more minutes. The rice grains should be quite soft by now.
Turn off the heat and add the butter. Remove the cinnamon stick and the citrus peels from the pot and stir, mixing everything well. Let it cool down, stirring from time to time to prevent a dry crust from forming on the surface.
Serve the rice pudding in individual containers and let it finish cooling. Sprinkle ground cinnamon and, if you like, garnish with the cinnamon stick you used in the pot.

Oreo cups

This is probably the easiest of the three desserts in this article to make. A sweet and delicious flavor, a soft and characteristic texture and the crunchy touch of the biscuit. It does not need a fire, it is ready in less than an hour and is especially suitable for children.

We bring you three recipes that will make you succeed at family gatherings on May 7

Carrot cake

Carrot (250g)

Sunflower oil (150 ml)

Wheat flour (200 g)

Sugar (100g)

Eggs (4)

Chemical yeast (10 g)

Salt (a pinch)

Chop the carrot and put it in the blender glass. Add the oil and blend it.

We put the eggs in a container. Beat them a little and add the sugar. Continue beating until well blended.

Add the carrot paste and oil to the container. Strain the flour and yeast and add it too, along with a pinch of salt.

Mix all the ingredients well using a spatula. The end result should be a thick, orange paste.

Take a removable mold or a long one (in this case, add a little oil and then flour, so you will prevent the dough from sticking) and line it with baking paper.

When it is ready, we take it out of the oven and let it cool for about 10 minutes before unmolding. Then we put it on a rack to finish cooling. And ready!

Rice pudding

Round rice (100 g)

Whole milk (1 l)

The peel of a lemon

The peel of an orange

a cinnamon stick

Cinnamon powder

Sugar (70g)

Butter (10g)

Heat the milk, the rice, the fruit peels and the cinnamon stick in a pot. Stir constantly. Remember that it has to be very hot, but it should not boil.

When the temperature is high, let it cook for about 45 minutes, stirring every 5 minutes. It is important not to stop stirring so that it does not stick and so that the rice releases starch, which will help a lot to achieve a creamy and pleasant texture.

After three quarters of an hour, the rice will be almost done. Then add the sugar and let the fire finish doing its job for about 10 more minutes. The rice grains should be quite soft by now.

Turn off the heat and add the butter. Remove the cinnamon stick and the citrus peels from the pot and stir, mixing everything well. Let it cool down, stirring from time to time to prevent a dry crust from forming on the surface.

Serve the rice pudding in individual containers and let it finish cooling. Sprinkle ground cinnamon and, if you like, garnish with the cinnamon stick you used in the pot.

Oreo cups

Oreo cookies (200 g)

Cream cheese (250g)

Cream for cooking (100 ml)

Sugar (50g)

Mix the Oreo cookie filling, cream cheese, cream and sugar in a bowl. We stir well until we obtain a soft cream, more liquid than dense.

Crush the cookies with a blender until they are powdered.

We prepare cups. At the base, we put approximately half of the sand that we have obtained with the cookies. It depends on the glass we are using, but it should be around a centimeter thick. Press a little so that it has a better consistency.

Add the cream that we prepared in the first step. Here you can put as much as you want, but remember to leave at least another centimeter on top for the last layer.

On the cream we put the rest of the cookies. We put the cups in the freezer for half an hour. We remove and reserve in the fridge, or, if you can, calculate the 30 minutes of time in the freezer to serve them directly from there after the meal.