Bruno never received formal chef training. He learned his trade at the stove and always chose to chart his own course. As a chef, he fits in with the list of top chefs who are guided by their passion. “My inspiration comes a bit from my mother who used to be a big lady in the world of perfume and make-up. I always grew up with perfumes. Cooking is also perfume and chemistry. In fact, I do a little
the same as my mother used to. It’s the same interest after all. It’s just in a different area. I usually start from perfume, youth sentiment, a color, a wine.”