Will eggs, cookies and quiches become more expensive soon? That’s how we will feel the American egg crisis

There is an acute shortage of eggs in the United States. Shipping racks often remain empty, and the few eggs that are in it are almost twice as expensive as a year ago. Two thousand waffle restaurants even require a surcharge of 50 cents per egg that is incorporated in the dish. Will Flanders soon also go so fast? We ask Wouter Wytynck, secretary of the Poultry sector group at the Boerenbond. “The American crisis is not just feeling in a box of eggs.”

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