More and more catering entrepreneurs feel forced to close their business or even go bankrupt. Financial pressure means that they can barely keep their heads above water – says editor Koen Marée. What is going on?
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- Guest:
- Koen Maree
- Presentation:
- Gabriella Ader
- Editorial:
- Mila-Marie Bleeksma
- Edit:
- John Paul de Bondt
- coordination:
- Henk Ruigrok van der Werven
- Photo:
- John van Hammond