May Day is celebrated in a week, so now is the time to make Sima to pretend. It takes about a week to go to the refrigerator in the refrigerator.
The raspberry is charming with its beautiful color. Tuuli Lindgren
Now is the time to put the miraculous to come as it will take about a week to finish in the refrigerator. If the time is on the card, it is advisable to leave the buns at room temperature, where the drink will be completed in just 2-3 days.
Traditional miracle always tastes good, but if you need a variation, this year, try a fresh, bright red raspberry country. The raspberry brings its delicious colors and flavors of frozen frozen ones, and it is not difficult to make at all.
Raspberry
2 liters of water
250 g of frozen frozen
half a lemon juice
250 g of sugar
half a pea -sized piece of fresh yeast
1. Put the water in a saucepan and turn on the plate.
2. Add sugar, lemon juice and icy raspberries to boiling water.
3. Allow the water to cool to room temperature. Dissolve the yeast in room temperature liquid.
4. Let the drink run at room temperature for the next day.
5. Strain and bottle the drink the next day and transfer the bottles to the refrigerator. Sima is ready to drink in about a week, or if you leave the bottles at room temperature, after two or three days.
