In the best of the Coffee, the winning coffee of both dark and light roasting has been selected.
As a rule, you make good coffee from Arabica beans. Adobe Stock / AOP
Coffee in Helsinki’s Good Life Coffee Roasters in Helsinki won both the Light and the Dark Roasting Series in the Best of Coffee.
Coffee was evaluated based on their taste, aroma and quality. 25 roasters from all over Finland participated in the competition.
The best light toast series Won the Good Life Coffee Roasters Ethiopian Danche Washed coffee.
According to the jury, the coffee is gentle, soft, interdimensional and sweet. It contained floralness and aroma. The smooth and pleasant aftertaste of the coffee and the juicy mouth feel were praised. Thanks to the roast, the flavors of the coffee were intensively presented.
Best Light Bakes Top 3
1. Good Life Coffee Roasters – Danche Washed
2. Helsinki Coffee Roaso – Take/Leave
3. Dash Coffee – Hinga Kawa Natural
The best dark toast/espresso series According to the jury, the race was particularly tight. The winner of this series was the Good Life Coffee Roasters Coffee, the Rwanda -based Shyira Honey.
The jury praised the berry of the coffee and the spiciness described it as resembling a dark chocolate cake. The soft and intoxicating aroma of the coffee, as well as the full -bodied mouthfeel and the upright taste, made an impact on the jury.
Best dark roasting top 3
1. Good Life Coffee Roasters – Shyira Honey
2. Dash Coffee – Hinga Kawa
3. Pirkanmaa Roastery – Colombia Edilson Mamian
In the dark toast/Espresso series, the Hingakawa Women’s Cooperative coffee from the winner of the winner Dash Coffee, who was left behind, received an honorable mention. The jury describes the coffee as soft, balanced and gentle. The coffee contained the flavors of milk chocolate, nuts, yellow stone fruits and raisin, as well as thick mouth feel.
The jury was the main judge, Arabica Qgrader, Coffee Specialist and UK Barista Champion 2024 Pink Jalonen In addition to Paulig coffee mainstream Marja Tourthe owner of a coffee roaster and a café Kimia Bergesonactor Tiia Weckströmfood influencer Dick Lindertzentrepreneur and packaging designer Outi Oravainen and content producer Tiia Koivusalo.
The Best of Coffee competition was held at the Food Fair in mid -April. The competition consisted of pre -qualifying and the final. In pre-qualifying, all coffee is evaluated as blind using the Cupping method. The top six of each series will be selected for the finals. In the finals, the top six coffees of each category were made with filter devices and tasted in both cupping bowls and conventional cups of coffee.
What does the store recognize quality coffee?
When the price of coffee is high, many of us in coffee choices are even more accurate.
According to a news release from Arvid Nordquist, high -quality coffee starts with bean. Arabica beans are generally higher quality than the Robusta beans. If the coffee package reads Arabica, it is generally a good purchase.
In addition, various certifications indicate the responsibility of production and the quality of coffee. The Rainforest Alliance certification ensures that coffee beans are produced in accordance with the principles of sustainable development.
The Fair Trade certificate emphasizes in particular the responsibility for people and local working conditions, providing farmers with a better livelihood.
Organic certified coffee, in turn, ensures that the coffee has been cultivated without chemical pesticides.