Again, the restaurant of the year has been selected.
Bona Fide Hall photographed in 2021. Mika Remes
The Finnish Gastronomy Society chose Bona Fide as the restaurant of the year in Helsinki 2025, according to the release.
What makes the special recognition is made by the fact that the selection has been twice before Vironkatu 8. It also received Ask in 2014 and SAFKA in 1994.
– According to the season, the new wave of waves charm with its densely changing menu and warm -hearted service. The inventive and elaborately coordinated pairs leave strong flavors that a friend of good food and drink wants to return over and over again, the bulletin explains the criteria for selection of gastronomists.
Ilpo Vainonen, Eeli Kaasinen and Johan Borgar are delighted with the recognition. Jonttu Mattila
Johan Borgar, Eeli Kaasinen and Ilpo Vainonen They decided to open Bona Fide’s successful pop up restaurant experiments in 2021.
The selection of gastronomists was also the fact that Bona Fide’s portions taste true faith in the power of high quality vegetables, domestic fish and game as a taste experience builders.
– Thanks to its strong professional skills and high cooking, the usual formulas are dared to break – and the end result is deliciously successful throughout the dinner. Innovative doses are complemented by excellent wine choices that support the whole skillfully, the release states.
Peanut ice cream and grape wreck. Ilpo Vainonen
In order to achieve the Restaurant of the Year award, the restaurant should provide good and distinctive food and excellent service that makes the customer feel valued. The restaurant of the year has a good value for money and is long-term, uniform and certain.
The oldest food club in Finland, the Finnish Gastronomial Society, has awarded the Restaurant of the Year award to distinguished restaurants for four decades.