Sometimes a pancake can become a real pancake.
This skillful oknomiyaki looks. Adobe Stock / AOP
Not everything goes into the tube. Eager home cook, writer Tero Karjalainen Says directly that in the kitchen she’s the event and coincidence.
At least the oatmeal will no longer explode in the microwave. Errors have been learned. With friends’ diligent guidance.
– I usually make everyday food, but I also like to try everything I spy on the magazines, Karjalainen tells Iltalehti.
Admittedly, Siikaceviche, who was at the Christmas table, is reportedly belching all the relatives of all the Christmas holidays. Still, a relative’s son has stated that Karelian is a better chef after eating a so-called crying chicken, whose recipe cannot fail with Aku Duck’s Touho cousin.
Karjalainen decided to share his latest recipe finds and the result that resulted in it. The recipe image on the pages of the magazine and the Karelian interpretation of the food has aroused a lot of cheerfulness – also in the Karelian itself.
Wishes and reality do not always meet.
The purpose was to bake okonomiyaki, a Japanese salty pancake. The Karelian became enthusiastic about the idea: “Okonomiyaki is a Japanese street food at its best. It has a crisp fried and cabbage pancake frosted with sweet -salted sauce.”
Everyone can decide for themselves from the picture published by Karelia on how well the crispness has been reached. Maybe a little too well.
– The pancake broke down like Heiskanen’s Rieska, like his murmur at home.
At what point could it go wrong?
– Maybe the cabbage was a bit too much when it was told to plan a kilo in the recipe. Already when grateful, I suspected and when I got a bunch in the pan, I noticed that the two eggs were far too little for the number of cabbage, so I added eggs, flour and contrary to water, because there was not enough fluid in the fish, Karjalainen remembers the escalation of the situation.
In the pan, the lowest cabbages began to brown when there was still loose mass on top. Karelian turned the pancake and went to the bathroom because there was an emergency. As he returned to the stove, both half of the pancake had fallen.
The pancake, which has not seen a pancake, would have needed a mayonnaise martist, but since Karelian had not remembered to buy it, he found a year ago in a hamburger sauce that had been in his closet a year ago. The whole was decorated with sesame seeds.
The family tasted, but Karjalainen has been able to eat the whole pan alone.
– Finnish fathers in the family are forgotten warriors in the fight against food loss, Karjalainen says, and goes on to say that his roots do not allow food to be thrown, but the food must be respected.
– As a child, the orphan’s priest had starved for 100 years back. And my region of birth is the horrible, walker -cleared keeper of Halla. It may sound old -fashioned, but even if the food is not always good, you can still eat it, Karjalainen recalls.
Karelian thinks he will cook Okonomiyak again, but not this year.