Easter is approaching, so now is a good time to turn your gaze to a big food party in the spring.
The oranges are well suited for salad leaves and sour cream. Pink bröijer
Lamb and sheep are an important part of the Easter dining table, although in Finland they do not have as long a tradition as the world.
There is a chef in the classic flesh of Easter Risto Mikkola According to an extremely fine taste.
“It separates it from beef or piglet,” he says.
Mikkola wants to provide an easy and simple, salty pie instruction that fits especially well at Easter. In Mikkola’s recipe, the lamb minced meat is seasoned with feta and olives.
Many other tastes are suitable with lamb, but this time Mikkola favors Mediterranean flavors. Mikkola hints that cherry tomatoes are a good addition to the pie as they remain together after baking.
The salty pie dough requires nothing more than a mix, but if you want to get even easier, buy a ready -made pie base from the freezer.
– This is an easy help, Mikkola encourages.
Mikkola has made a citrus salad with a cream sauce to accompany the lamb pie. If you do not find blood orange, you can use regular oranges.
Blood orange contains plenty of vitamin and fresh taste. Its flesh is mostly deep orange or red pigment. No wonder Iltalehti’s readers have also voted for blood orange as their favorite brown fruit.
Product Information: E. Ahlström
A salty pie is even easier to make if you use a manufacturer. Pink bröijer
Lamb pie
Base:
50 butter
1 prk (150 g) crème fraîche
2.5 dl of wheat flour
1 teaspoon baking powder
0.5 teaspoon of salt
Filling:
15 g butter
400 g of sheep minced meat
1 onion as a chips
4 cloves of garlic in slices
1 tbsp rosemary chopped
1 teaspoon of salt
0.5 teaspoon crushed black pepper
150 g of stone-free fishing olive
100 g feta crushed
12 cherry tomatoes in slices
3 dl whipped cream
3 eggs
1. Mix soft butter and crème fraîche. Add the combined dry ingredients. Stir in the dough. Spread the dough on the bottom of the pie pan (28 cm in diameter).
2. Lightly brown minced meat in butter. Add the chopped onion and sliced garlic nails. Season. Add the cherry tomato slices, olives and feta crumbs. Spread the filling on the pie base.
3. Mix the cream and eggs. Pour into the pan.
4. Cook at 200 degrees for 30 minutes.
Blood orange-rucola salad
2 blood orange as fillets
1 box (100 g) rucola
1 dl of sour cream
a touch of salt
1. Mix all raw materials with each other
2. Check the taste.
Drink recommendation
Roteva and edged rustic “Amarone’s little brother” Tommasi ripasso on Valpolice (€ 22.98) is a great couple of Easter sheep meals. Dry, lush, rotten, full -bodied and mature Tannin Italian ripass is suitable as a versatile wine for socializing as well as for strong meat, strong -tasting pasta and ripe cheeses.