DEccore blue. Blueberry cake imposes its dominant color also at the table: present it on a serving plate in nuance and, why not, accompanied by a glow flower bouquet. Or Borragine, of Fiordaliso, of Agatea …
Ingredients for 1 20 cm cake (about 8 portions):
330 g flour
260 g sugar
1 tablespoon of chemical yeast
1 pinch of salt
200 ml almond milk or other types of vegetable milk
130 ml vegetable oil, preferably without GMOs
The zest and juice of 3 organic lemons
2 teaspoons of extract or vanilla paste (or seeds of 2 vanilla berries)
250 g fresh blueberries, plus others to decorate
icing sugar, to decorate
Procedure
Preheat the oven to 180 ° Cthen butter a 20 cm hinged mold, then cover the bottom with parchment paper. Pour 1 tablespoon of flour into an average bowl and set aside. Sift the flour left in a large bowl. Add the sugar, baking powder and salt. Mix to mix and remove any lump.
Vegan lemon cake and blueberries. Recipe by Melissa Forti, photos of Giovanna di Lisciandro, taken from “Live, Love, Bake” (Guido Tommasi Editore).
In a medium carafe or bowl Add the almond milk, vegetable oil, zest and lemon juice and vanilla. Pour this compound more in that of flour, mixing up to incorporate everything but doing Be careful not to work the dough too much!
Add the blueberries to the bowl with the spoonful of flour and mix to flour them (This prevents the fruit from sinking into the dough). Gently add the blueberries to the dough, pour it into the mold e Cook for 40-45 minutesor until a toothpick inserted in the cake comes out almost clean. I prefer that this cake is humid and slightly raw.
“Live, Love, Bake” by Melissa Forti with photos of Giovanna di Lisciandro (Guido Tommasi Editore).
Remove from the oven, put the mold on a grill and let the cake cool for 10 minutes, then turn it out by opening the hinge of the mold and let it cool completely. When it is completely cold, decorate it with other MirtillI, sprinkle it with icing sugar and … voila! This cake is preserved in a hermetic closing container at room temperature for a maximum of 3 days.
Beautiful slices
Fable cakes, eyeliner and great personality. Melissa Forti is a pastry star: she even opened, she, half a Roman Ligurian half, a café in Copenhagen. Live, Love, Bake (Guido Tommasi Editore) is his third book. Recipes and lifestyle. It deserves, and how.
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