Study shows that yogurt eating can lower the risk of colon cancer, but: ‘prevent overweight many times more important “

Eating yogurt twice a week can lower the risk of colon cancer, according to a new study. The dairy – not the lean or processed yogurt with sugar and flavors – can cause changes in the intestinal microbiome and protects it against a certain type of aggressive tumor. The risk of this type of cancer would even fall by fifth. But preventing the disease does not work, warns professor of Nutrition and Disease Ellen Kampman.

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