SortEMPLice, inviting and comfortable. There Ligurian culinary traditionwith its focaccia and its savory cakes, boasts one of the most varied street foods in Italy. What better occasion of the hectic Italian song festival to try some typical “on-the-go” dish? Here are the tastiest ones.
Panissa and Farinata: two perfect street food even for those who are vegan
Panissa and the farinata are two roads typical of all the Riviera. The basic ingredient of their preparation is the same, that is chickpea flour (which also makes them suitable for the vegan public)but cooking is different. In the case of the panissa, the pieces of dough are fried in boiling oil, while the flour is cooked in the oven, at a sufficiently high temperature because it forms His delicious crust. Even the Ligurian savory cakes, such as the green cakeare often vegetarian, if not even vegan. The filling varies a lot, also depending on seasonality. In spring, for example, it is easy to find The rustic trumpeter courgette cakewhile in reverse it is easier to come across the version with rice and chard.
The focaccia and kisses of Sanremo
There Sardenira It is a red focaccia typical of Sanremo. Mandatory, for its dressing, is A abundant dose of garlicflanked with tomato sauce and, usually, a black olives and some anchovies. Its “white” counterpart is the Recco focacciamade of two very thin pasta sheets of cheese. His Preparation on the copper text It is also a delight for the eyes. For dessert lovers, there is no shortage of alternative street food alternatives. The kisses of Sanremobiscuits based on hazelnut paste and stuffed with cocoa mousse, they can be a real must in the cold February evenings.
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