In farms El Paraíso, every bread that we tell a story. Ours, that of the seed, that of the earth that gives us its food. Baking these breads is, for us, much more to produce: is to value our own flours, that grain that we take care of from the moment we sow it until it reaches your table.
We launched a new line of Comprehensive bread, mold, seeds, rye and integral field bread. Made with cold fermentation and long times, without trouble, respecting natural processes. We believe that, with patience, bread develops not only its unique flavor, but also all its nutritional properties.
Why do we do it? Because we want that when you try a toast of our bread, you feel the real taste of wheat. May each bite be an encounter with the authentic, with a food that does well. And that is accessible to you, with the possibility of buying it directly in our online store and keeping it in your freezer to always have something that really nourishes.
Our loaves reflect who we are: food in harmony with naturewith deep roots on earth and the conviction that eating well is an act of love towards us and towards the world.
We invite you to discover them, try them and be part of this story that begins in a grain and arrives, complete, at your table.
www.fincaselparaiso.com.ar
[email protected] / +54 9 2392 60-3008
Instagram: @fincaselParaiso
by contentnoticias