Nutrition scientist critically about advice for a maximum of one steak per week: “very strict from a health position”

One steak per week, plus another chicken fillet. We would limit ourselves to that in terms of meat, the EAT-Lancet investigation committee reports today in a report. The aim is to keep the earth liveable, but the high experts are rather strict, according to food scientist Hella van Laer. “Proteins are needed, they suppress our feeling of hunger.”

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