Less wine, fewer corridors, fewer customers: why traditional restaurants in France are increasingly losing ground

Not only on Mallorca do the restaurants remain remarkably empty this summer. In France, their colleagues see the number of customers falling back by 15 to 20 percent compared to previous years. Traditional restaurants in particular no longer achieve the number of usual couverts. What’s going on in the birthplace of gastronomy? Will we soon find good restaurants in France on vacation? And what about our country?

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