There are many ways to clean fish
We are going to tell the way in which the top chefs of Spanish cuisine remove the bones from the salmon
There are many ways to clean fish. Each person has his technique but in this case we are going to tell the way in which the top chefs of Spanish cuisine remove the bones from the salmon so that you can do it at home.
Despite the many options for cleaning the fish, using tweezers is always the best option. A famous Spanish chef told it like this: “Many people already have tweezers at home to remove bones. Before it was something very rare, but now it is very common.”
Once you find the tweezers, the next step is to remove the spines, always with a bowl of water nearby, removing the bones that we remove from the salmon. Therefore, we will not leave them on the table, but in the bowl.
“When removing the thorns, we will not pick up and pull them in the opposite direction, pbecause that will tear the flesh; what we do is remove them and pull them outso that the loin at the end it stays exactly the same as we had it.”, explained the famous chef.