While the exact origin of hamburger is uncertain, some versions place it in Hamburg, where in the middle of the 18th century a recipe of “Hamburg sausage” that suggested a similar presentation. Another theory talks about the company’s ships Hamburg America Line, in those who traveled passengers from Hamburg to the United States; There, a flesh cut between two loaves was especially popular among the Jewish passengers, and the sandwich became so well known that it was baptized with the company’s name.
Anyway, hamburger is one of the most indisputably popular, global and diverse culinary inventions that exist; It is one of those dishes that everyone ever eat or ate, and that each person has a preferred version. Buenos Aires is considered a very hamburger city, with options for all styles.
The team of Narda dining room (Mariscal Antonio José de Sucre 664), led by Narda Lepes, loves to make good hamburgers, and for this year he recommends his hamburger of Roast Beef, bacon jelly, fontina cheese, lettuce and tomato. It comes out with fried, of course.
In Oli Restaurant (Costa Rica 6020), the space of Olivia Saal, began to make hamburgers as a way to incorporate a different dish on Fridays, to surprise regular customers with an unexpected novelty. The reinterpretation of iconic dishes is a distinctive mark of OLI, and in the case of hamburger, they created together with the people of Muge a needle blend and special roast cover that is served between two breads developed by the pastry team and is accompanied by a secret sauce they prefer not to reveal.
Also in Palermo is located The flowers (Gorriti 5870), combines a unique space with gluten -free gastronomy and pastry with flours developed by themselves from peas, rice and other alternatives to wheat. They prepare a great hamburger from a specially selected meat blend; It is cooking to the grill before going to the bread, made based on Sarracene wheat. Then, a mustard -based dressing, roasted onions, a mix of green and cheddar cheese is added.
Out of the capital, in Del Viso (the chrysanthemums 392), Mess kitchen It only serves your hamburger on Fridays and Saturdays at noon. It consists of a blend of Roast Beef and loin between two milk loaves made in situ, with Muzzarella cheese, fresh lettuce, pickled bullshit and Mess dressing, prepared with mustard, ketchup, dill and onion. It comes out with potatoes in three cooking.
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