THEN A world where pasta is often seen as a pleasure to be conquered to the sound of gym, Felicia rewrites the rules of the game. And he does it with a smile. It is colorful, it’s good, it’s healthy. And he is also intelligent, because he succeeds in the apparently impossible company to agree on palate, intestine and planet. A small revolution that starts from Gravina in Puglia and arrives straight in the kitchens of those who want to eat well, without renunciation.
A culinary revolution (and beyond)
Felicia It is a new idea of well -being, which takes shape in a thousand formats and colors. A project signed by Andriani Spa, a benefit company, which has made sustainability a real company mantra. They carefully select the raw materials, favoring controlled supply chains that guarantee quality and attention to the environment and people.
The result? Legume pasta, whole grains, vegetables and superfoods (spirulina), naturally gluten -free, rich in fiber, proteins and ally of the immune system. Perfect for those looking for a conscious diet but do not intend to give up the joy of a nice steaming dish.
Felicia works every day to bring products that are good for people, society and the planet to the table. It is a constant commitment, fueled by research and innovation, which aims to make the “eating well” a simple, accessible and responsible gesture. Enhancing what the earth offers us by bringing biodiversity to the table, the company selects ingredients naturally rich in proteins, fibers and minerals, thus helping to build a healthier, resilient and attentive food system to collective well -being.
Faithful to his Company Signature “Leading the Food Transition “the company shows how the agri -food sector can be a true engine of change, where sustainability is not a destination to be achieved, but a concrete and daily way of doing business.
Wellness has many colors
Felicia call his essence brand Colorfood Revolution. The idea, which is inspired by the Mediterranean diet, is as simple as powerful: eating well is not only a matter of calories or labels, but of emotions, balance, concrete functional benefits, sustainability and beauty. The variety is the key, because every ingredient – from lentil to buckwheat – has its personality, its benefits and a special place in the plate. Thanks to its constant commitment in research and innovation, the brand offers tasty products and with multiple benefits, ranging from support for the well -being of the intestinal microbiota to strengthening the immune system.
Zero waste
The Smart Building headquarters of Andriani Spa, Benefit Company
The beauty is that at home Felicia Nothing is wasted, everything is transformed. But nothing. The processing waste? They are transformed into clean energy thanks to a biomass boiler, cutting CO₂ emissions on fossil sources and dependence on traditional gas boilers. The by -products? They become pet food, on the occasion of Zoomark 2025 Andriani presented Proggy carethe brand dedicated to pet food. And the water, instead of being discarded, is treated and reused to cultivate Spirulina, one of the most surprising ingredients of its recipes. It is circular economy to the nth degree, where each step generates value and reduces the impact on the environment.
However, the commitment starts from afar, from the earth. Felicia promotes regenerative agriculture practices and efficient resource management. The responsible supply chains are distinguished not only for the quality but also for the respect of those who cultivate and towards the planet. And it works. It works so well that even the headquarters, it Smart Buildingis an example of ethical design: beautiful, intelligent and low impact. And for those who love to know what it really ends on the plate, there is Food trust: a project that guarantees transparency and total traceability. Just frame a QR code on the package to access the detailed analyzes of each individual lot. A small great revolution, which makes those who consume an active part of a healthy, just and transparent system.
Happy for real
Feliciaand the whole group Andriani spa company benefit, is also a unique community. A place where those who work are really put in the center every day. Rights, well -being, training and inclusion are not concepts from slogans, but daily practices that guide every corporate decision. There is attention to health and safety, but also for personal and professional growth, thanks to structured career paths, team-bubed initiatives and a welfare that aims at the real well-being of people.
In the company, diversity is a value and equity of gender is not a promise, but a fact. We work in a dynamic and flexible environment, which stimulates innovation and continuous research. All within a regenerative vision of the business, which integrates the 10 principles of the Global Compact Network and looks to the UNA UN Agenda Sustainable Development objectives not as distant goals, but as a daily compass.
The result? A united, conscious, involved team. Because the secret of a company that wants to change the world – starting from the pasta – are always people.
Free body with Felicia
The pasta that is good will take part in the Iodonna event “with free body to be held on 24 and 25 May. Two days dedicated to well -being, sport and above all feeling good. And who better than Felicia could have been one of the partners of the initiative that will involve hundreds of readers? For the occasion, the brand will sponsor the classes of dance+, a discipline that combines choreographed movements with toning exercises and stretching exercises. We wait!
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