What started as a joke has become reality. Bakker Guido van Brug from Aarle-Rixtel has recently made white chocolate balls. Regular customer Monique Looy has been dreaming of it for years, but could not find them anywhere. That’s why she asked the baker if he could make them. Guido thought it was a great idea. After a year of supplications from Monique, he finally started working. And now they are in the store with success.
“It’s a bit of a joke that got out of hand: I wanted white chocolate balls and asked if he could make it, because they are nowhere to be available. I came back every time and then said: are they not there yet? But in the end he is he Still they started to make and it worked! ” Monique says with a wide smile while she takes a bite. Her judgment: “I am very happy with it; they are nice and creamy and of course white.” According to Monique, the combination of white chocolate and whipped cream is perfect.
Making the white chocolate balls is not too bad, says Bakker Guido: “In the beginning it failed a few times; white chocolate has a different substance than brown chocolate. I did something wrong, making them too hard.” In the meantime, the baker has mastered it completely. There is a lot of demand for it, says Guido. “People come from Helmond here to buy them.”
Last weekend Monique ate no fewer than four white chocolate balls and she has not had enough of it for the time being. Anything but good for the line, but that is no problem for her: “There is so much not good, then we only walk a few times more.” In the meantime, she takes another bite: “It’s just tasty and creamy and the size is just right. I can eat it in one go.”
Bakker Guido is also very satisfied with the result: “I think they are nice and creamy. We use good chocolate and whipped cream, and then they are delicious. The customers are also very enthusiastic and commercial it is also a success, so we will definitely go with it Through.” According to De Bakker, that creamy is the big difference with the original bulbs. “And they are a little less healthy, somewhat more calories. But that’s with so many things nowadays.”
For Guido, the creative is the motivation to try something new. In the meantime, he thinks about even more variations on the chocolate ball: “Yesterday I was at a party and then all kinds of ideas came. Hazelnuts and pistachio, so God knows where it all ends. We’ll just try it all. You can do anything Doing with the chocolate ball and combining it with everything, and that is special. “
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