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The restaurant industry and fine dining have long suffered from a nasty phenomenon, the entrepreneur opens in LinkedIn. The Finnish Fine Dining restaurant tested a booking fee, which is a…
Raspberries dipped in chocolate are the hottest food trend at the moment. When the Somethingrend goes to the union, the merchant is in a hurry. K-citymarket Jumbo’s merchant Sami Hertell…
The chef’s gimmick quenches the carrot. Chef Risto Mikkola Knows that carrots are difficult to cut if the kitchen skills are not refined. This gimmick facilitates the slicing of the…
The popular vegetable sausage has even been made into rap. This plant -based sausage is wild in the Danes. Meat Food Tech Danish consumers have become wild from the peas-based…
Kesko’s brand Pirkka will celebrate its 40th anniversary next year. Pirkka is a familiar brand for almost every Finn. Exactly 84 % of Finns are spontaneously recognized as a Pirkka…
On Mother’s Day, breakfast is made by someone other than the mother. Breakfast is definitely a mother’s pampering and appreciation. This is the opinion of chef Risto Mikkola. – Morning…
You can’t resist this chocolate dream. Chocolate and raspberries fit well together. Roni Few are those who do not like chocolate cake. If you want an easy and delicious Mother’s…
At the same time, tart and sweet lemon pieces are the perfect choice for a spring coffee table. The lemon pieces are perfect for the spring coffee table. Tuuli Lindgren…
Risto Mikkola will advise you on how to melt the frozen peas. Frozen peas are a great addition to the dining table, they are delicious, easy and healthy. But do…
If you love tiramisu, you can’t skip this recipe. If Mari Moilanen, a food influencer and cook writer, was allowed to choose any dessert for Mother’s Day, this would be…
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