At the same time, tart and sweet lemon pieces are the perfect choice for a spring coffee table.
The lemon pieces are perfect for the spring coffee table. Tuuli Lindgren
Everyone knows the chocolate suede pieces, but what if you bake next time instead of chocolate delicacies with a bitter fresh lemon pieces? Fresh lemon pieces in the spring taste at the coffee table for both bigger and smaller gourmets, and their addictive and sweet combination easily gets hooked.
The production of lemon pieces is quite easy, even though the manufacturing requires two steps. First, the bottom dough is scanned by hand, which is clever. The electric mixer may be left in the cabinet. Next, the bottom is pre -baked to prevent it from being raw in the finished pastries.
When the base is pre -baking it is time to make the filling. Doing it is as clever as the bottom, because mixing the ingredients together is enough.
It is advisable to use organic lemons for lemon pieces, as it also utilizes lemon bark in addition to juice. Even if you use organic lemons, be sure to wash them thoroughly before grating the shell.
Lemon pieces
Base:
200 g butter or margarine
4 dl wheat flour
1 dl of sugar
1 egg
Filling:
4 eggs
4 dl of sugar
3/4 dl wheat flour
1 tbsp of lemon zest grated
2 dl lemon juice
For decoration:
powdered sugar
grated lemon zest
1. Put the butter, flour, sugar and egg in the bowl and nip the dough by hand smoothly.
2. Spread the dough into a rectangular baking dish lined with baking paper and pre -bake the bottom at 200 degrees for 10 minutes.
3. Prepare the filling: Put the eggs, sugar, wheat flour and lemon juice and lemon zest. Stir until smooth.
4. Pour the filling over the pie base and bake at 150 degrees for about half an hour.
5. Decorate the lemon pieces with powdered sugar and lemon zest and cut into squares.
Drink recommendation
Combine with lemon pieces, for example, German Dr. L Riesling 8% 2023 (€ 10.95), which is also sold in grocery stores, which is a peachy fruity and balanced sour. The Loosen brothers are known for their Riesling. Dr. Loosen manufactures about 130,000 bottles of wine each year on 18 hectares.
Tuuli’s kitchen tests the most talked about food trends and cooked the most tasty everyday food without forgetting the delicacies of the weekend. Inka Soveri