On the grill, the salad becomes really delicious
The grilled heart salad is finished with lemon juice and parmesan chips. Eeva Paljakka When the grill is hot, you should also use a little green at the same heat.…
Roast the early potatoes in the oven and in browned butter
Browned butter makes everything better. Also from potatoes. Muikuk and potatoes go well together. Roni Lehti Chef of Pippuri.fi over the years Risto Mikkola has learned patience. Nowadays, he can’t…
Chocolate cheesecake with kinuski frosting
Liisa Westerberg’s cheesecake fulfills all dreams. There is chocolate, kinuski, sweet, salty and soft cheese. Liisa Westerberg had been dreaming of a velvety soft chocolate cheesecake baked in the oven…
Easy kebabs from minced meat and fish
You can thread more than just vegetables and pieces of meat onto the skewers. Kebakos are a good example of that. Sometime at the turn of the 1980s and 1990s,…
We tasted the 10 most popular beers – the surprise winner of the taste test costs only one euro per can
Iltalehti’s jury tasted the best-selling beers in stores with an expert. The beers with the best and lowest scores were surprising, but none rose above the others. Does a cold…
Easy and delicious savory chicken pancake
A savory pancake is a great option when you’re thinking of easy-to-prepare food. Broiler pancake is enough to eat even for a larger group. Roni Lehti Do you want to…
Easy potato pancakes
Potato risks arise easily if you have ready-made mashed potatoes. In the design of the potato risk, the style is free. Tommi Anttonen The recipe for potato risk is even…
Smoke salmon and potatoes
Smoke gives both fish and potatoes a really delicious taste. Smoked potato and salmon roe are served with cream sauce. Roni Lehti Finns get their preference for the taste of…
Easy and delicious strawberry cake
Summer is the golden age of strawberry cakes. Orange crème fraîche goes well with strawberries. Mari Moilanen This food supplier Mari Moilanen strawberry cake is not the most common, but…
The ship’s three buffet favorites
Trends come and go, but a few products must always be found in ship restaurants. Viking Glory’s seafood table features crabs, shrimps and mussels. Eeva Paljakka A cruise is part…
